Yang Shu

Postdoctoral Fellow
Ph.D., Microbiology, Hainan University
M.E., Food science, Hainan University
B.E., Food quality and safety, Shandong Agricultural University

E-mail: shuy23@mail.sysu.edu.cn

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Research and Scholarly Interests

Nucleotide Modification,coevolution

Publications

Authors from the Luo Lab are marked with ^, first authors marked with #, and corresponding authors marked with *.

Xie, Y. Y.#^, Zhong, Z. D.#^, Chen, H. X.#^, Ren, Z. H.^, Qiu, Y. T.^, Lan, Y. L.^, Wu, F.^, Kong, J. W.^, Luo, R. J.^, Zhang, D., Liu, B. D.^, Shu, Y.^, Yin, F., Wu, J., Li, Z. G., Zhang, Z.*^, Luo, G. Z.*^ (2025). Single-molecule direct RNA sequencing reveals the shaping of epitranscriptome across multiple species. Nature Communications, 16, 5119.
PMID: 40456740 DOI: 10.1038/s41467-025-60447-4

Publications

Shu Y^, Liu X B, Ma X H, et al. Immune response mechanism of mouse monocytes/macrophages treated with κ-carrageenan polysaccharide[J]. Environmental Toxicology & Pharmacology, 2017, 53:191-198.

Shu Y^, Xian‐Ying Cao, Chen J . Preparation and antagonistic effect of ACE inhibitory peptide from cashew[J]. Journal of the Science of Food and Agriculture, 2019,99: 6822-6832.