Yang Shu

Postdoctoral Fellow
Ph.D., Microbiology, Hainan University
M.E., Food science, Hainan University
B.E., Food quality and safety, Shandong Agricultural University

E-mail: shuy23@mail.sysu.edu.cn

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Research and Scholarly Interests

Nucleotide Modification,coevolution

Publications

Authors from the Luo Lab are marked with ^, first authors marked with #, and corresponding authors marked with *.

Xie Y. Y.#^, Zhong Z. D.#^, Chen H. X.#^, Lan, Y. L.^, Wu, F.^, Kong, J. W.^, Luo, R. J.^, Liu, B. D.^, Shu, Y.^, Yin, F., Li, Z., Zhang, Z.*^, Luo, G. Z.^* (2023). Single-Molecule Direct RNA Sequencing Reveals the Shaping of Epitranscriptome Across Multiple Species. bioRxiv. [In preprint]
DOI: 10.1101/2023.11.16.567334

Publications

Shu Y^, Liu X B, Ma X H, et al. Immune response mechanism of mouse monocytes/macrophages treated with κ-carrageenan polysaccharide[J]. Environmental Toxicology & Pharmacology, 2017, 53:191-198.

Shu Y^, Xian‐Ying Cao, Chen J . Preparation and antagonistic effect of ACE inhibitory peptide from cashew[J]. Journal of the Science of Food and Agriculture, 2019,99: 6822-6832.